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Seabuckthorn, also known as SeaBerry (Hippophae rhamnoides), has long been revered as “THE HOLY FRUIT FROM THE NORTH” across the Tibet–Himalayan region, and has been documented in ancient medicinal texts throughout Tibet.
Recognized as one of nature’s most potent berries, SeaBerry contains over 190 bioactive nutrients that contribute to overall health and well-being.
Our Seabuckthorn is sourced from the Tibetan Plateau at elevations reaching up to 15,000 feet. Intense sunlight, high altitude, and extreme environmental conditions create a unique ecosystem that naturally enhances the synthesis and potency of its nutritional profile.
The genus name of seabuckthorn, “Hippophae,” is derived from the Greek words “hippo” (horse) and “phaos” (shine). This name originates from the ancient Greek practice of feeding seabuckthorn to horses to make their skin and coats appear more radiant and glossy.
When Alexander the Great returned from India after conquering Persia, he and his army traveled across desert regions now known as Pakistan and Iran. Due to the scarcity of food and water, many soldiers and horses were left in a near-death condition.
During this journey, they passed through areas where seabuckthorn grew. After consuming its berries and leaves, the horses regained their strength—evident in their restored vitality and the renewed shine of their coats.
Modern science now confirms what has long been understood in ancient traditions—that seabuckthorn is the only plant known to contain a complete spectrum of Omega fatty acids. Seabuckthorn is recognized as one of the most nutrient-dense sources in nature, containing Omega 3, 6, 9, and 7 (palmitoleic acid)—a relatively rare fatty acid that plays an important role in supporting mucosal regeneration and maintaining skin elasticity. This unique advantage is further enhanced by a rich profile of vitamins, minerals, and antioxidants that work synergistically to support total-body health down to the cellular core. Seabuckthorn is often referred to as a “valuable healing berry” and is a sustainable, plant-based source of essential omegas. With over 190 phytonutrients and powerful antioxidants, SeaBerry is regarded as one of the most complete superfruits in the world—naturally sourced from the northern regions.
Seabuckthorn is a powerful plant-based source of nutrition, rich in a diverse profile of omega fatty acids, including:
Seabuckthorn is rich in proanthocyanidins and flavonoids—compounds known for their potent antioxidant activity, helping protect cells from oxidative stress.
Its antioxidant capacity is up to 70 times stronger than Vitamin C, providing enhanced cellular protection against oxidative damage.
Contains the full spectrum of Omega 3-6-7-9, featuring the highest concentration of Omega 7 found in nature.
