Seabuckthorn, also known as SeaBerry (Hippophae rhamnoides), has long been revered as the “holy fruit” in Tibet and documented in centuries-old medicinal texts across Tibet and China. Recognized as one of nature’s most powerful berries, SeaBerry contains over 190 bioactive nutrients that contribute to the overall health and well-being of both humans and animals.
Our SeaBerry is cultivated in pristine natural environments such as the Tibetan Plateau, across more than 23,000 acres at elevations reaching up to 15,000 feet. The intense sunlight, high altitude, and extreme environmental conditions create a unique ecosystem that naturally enhances the synthesis and potency of its nutrients.
The genus name of Seabuckthorn “Hippophae” originates from the Greek words “Hippo” (horse), and “Phaos” (to shine). It is due to the ancient Greek use of seabuckthorn as horse feed to make their skins shine more.
When Alexander the Great headed back from India after conquering Persia, he traveled with his troops through the desert regions now known as Pakistan and Iran. Short on food and water, the soldiers and horses were dying.
They passed an area where Seabuckthorn was growing. After feeding on the berries and leaves, the horses regained full vigor, reflected in their shiny coats.
Modern science now confirms what ancient traditions have long understood—SeaBerry is one of the most nutrient-dense sources in nature, containing a complete spectrum of Omega 3, 6, 7, and 9, along with a rich profile of vitamins, minerals, and antioxidants that work synergistically to support total-body health at the cellular level. Known as a “valuable healing berry,” Seabuckthorn is a sustainable, plant-based source of essential omegas, uniquely delivering Omega 3, 6, and 9 alongside the rare Omega 7—an important component seldom found in other nutritional sources. With over 190 phytonutrients and powerful antioxidants, SeaBerry stands as one of the world’s most complete superfruits, designed by nature to provide comprehensive protection, restoration, and vitality.
Rich in Proanthocyanidins and Flavonoids. Its antioxidant ability is 70X stronger than vitamin C, protecting cells from oxidative stress.
Contains the full spectrum of Omega 3-6-7-9, featuring the highest concentration of Omega 7 found in nature.
